Our chicken has always been naturally-raised, grain-fed, drug-free and well–cared-for. Our most popular chicken cuts are:
- Chicken breast,
- Chicken bones (for soup),
- Flattened chickens,
- Ground chicken,
- Thighs (bone-in and boneless), and,
- Whole chickens.
Other popular items include:
- Chicken fingers,
- Chicken meatballs,
- Chicken nuggets, and,
- Chicken tenders.
Looking for hard-to-find chicken products like capons or cornish hens? Call us and we can order them in for you!
Brands we sell
Our regular chicken supplier is LiberTerre, from Mississauga Ontario. All LiberTerre Chickens are raised without the use of antibiotics or hormones, are fed a vegetarian diet, free from animal by-products, and are allowed to roam freely. LiberTerre is also committed to the safety and humane treatment of their animals and take full responsibility for their care and well-being.
We also buy grain-fed chicken from Voltigeurs Farm in Drummondville, Québec. In 1966, Voltigeurs adopted a rigorous process to define each step involved in producing vegetable grain-fed chicken with no animal by-products, and they take good care of their chickens.
We buy our chicken fingers, meatballs, nuggets, and tenders from The Poultry Place in St. Jacobs Ontario. The Poultry Place is well-known for their delicious chicken, which is prepared in small batches to ensure the highest quality.
Our Specialty Products
Our boneless, skinless chicken breasts arrive fresh every week. They are grain-fed, air-chilled and drug-free. The chicken is available both plain and seasoned. For no extra charge, we can season the chicken breasts for you with one of our many marinades.
We sometimes order bone–in, skin–on chicken breasts too. Call ahead to make sure we have some!
Why did the chicken cross the road? To get to Brady’s of course! Try our new semi-boneless “flattened” chickens! We take out all the bones out except the drum and wings — the chicken is left intact with the skin on. Flattened chickens are perfect for about 4 people.
Cooking time is really short — we recommend about 45 minutes in a 350˚F (176˚C) oven or barbecuing them with indirect heat for the best flavour. Of course, carving the cooked bird has never been easier!
We sell flattened chickens plain or marinated. Our marinades include:
- Lemon-herb, and,
- Medium Thai-licious.