Brady’s has a number of fine pork products available at both locations. All of our pork is natural, meaning there are no growth hormones or antibiotics. Most of the pork is locally–raised and processed by Conestoga Meats; the rest comes from Perth Pork Products in Sebringville, Ontario. We sell many cuts, but our most popular ones are:
- Back Bacon (also known as “Canadian Bacon”; plain or with peameal)
- Bone-in Ham (by request)
- Black Forest (smoked) Ham
- European (boiled) Ham
- Sausage (garlic, oktoberfest and hot Italian)
- Garlic–butter—stuffed boneless pork loin chops
- Single and Double-Smoked Side Bacon
Ontario Berkshire Pork
Berkshire Pork is one of the highest quality pork products on the market, and it arrives fresh every Wednesday from Perth Pork Products, delivered by the farmer himself! Berkshire pork is made from a breed of pig not usually found in Canada. Berkshire pork has a little more marbling than regular pork, but the meat is tender, juicy and full of flavour. More information is available from our supplier’s information sheet.
Our Berkshire Pork is not organic, but it is raised in the traditional way: in a humane environment in barns with natural ventilation and loose housing, where pigs have access to the outside air. The animals are bedded with lots of straw and their feed consists of mainly barley, soy-bean meal, vitamins and minerals. The farmer does not give them corn, antibiotics, growth hormones or animal byproducts.
We always sell cooked, sliced ham at the store. Our Berkshire Black-Forest Smoked Ham is a hit, and our European boiled ham is quite popular as well.
At Christmas-time, we also stock Traditional smoked bone-in ham (by request). You can also purchase whole– or half–Berkshire Smoked Hams and European Boiled Hams if you wish.
Traditional Irish Sausages
Brady’s is now proud to offer traditional Irish sausages, imported from McWhinney’s of Northern Ireland!
Stuffed Pork Chops
A customer favourite! We take a fresh boneless pork loin, sprinkle on some spices, and stuff it with a garlic stuffing. You have to taste it to believe it!