Herb-Crusted Venison Tenderloin

Summary

Yield
Servings
SourceLiz Holbrook
Prep time
30 minutes
Cooking time
Total time
30 minutes

Description

Super easy - super quick - super impressive!

Ingredients

1 pound
venison tenderloin
1⁄3 cup
parsley (chopped, fresh)
2 tablespoons
coriander (chopped, fresh)
1 tablespoon
thyme (chopped, fresh)
1 tablespoon
cajun seasoning
2 teaspoons
salt

Instructions

1. Mix herbs together 2. Roll venison tenderloin in the herb mixture 3. Lay venison on parchment paper on a cooking tray 4. Let venison reach room temperature before cooking 5. Cook in 350˚F (175˚C) oven for 20 minutes 6. Let stand for 10 minutes and slice *[˚C]: Celsius *[˚F]: Fahrenheit
Meat: