Sliced Haggis

Summary

Yield
Servings
Prep time
5 minutes
Cooking time
Total time
5 minutes

Description

How to cook Opies Meats' sliced haggis

Ingredients

Instructions

1. Pan-fry the sliced haggis on medium heat until it reaches an internal temperature of 71˚C (167˚F) *[˚C]: Celsius *[˚F]: Fahrenheit
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