Hands down, the best lamb, beef sirloin, beef striploin, and prime rib I’ve ever eaten have come from Brady’s. I’ve tried meat from several other butchers and restaurants, and none of them comes close to the flavour, tenderness, and consistent high quality that is status quo at Brady’s.

On top of the quality of the meat, the service and friendliness of Rob Brady and the entire staff makes shopping here like visiting friends.

Thanks, Rob, for all the great meals.