Did you know you can bring your own containers to Brady's? Help cut back on single-use packaging and make a difference to our environment! It all starts with you!

On Saturday, May 25th, 2019, in spite of the rain, Brady's hosted Mike Farwell for a charity barbecue as part of his Forwell4Hire program to raise money for Cystic Fibrosis research.

Through generous donations from our customers, Broil King, Retail Ready Foods, Macgregors Meat & Seafood, and Grainharvest Breadhouse, Mike managed to raise $5661!

If you want to hire Mike Farwell to support charity, contact him via his Farwell4Hire Facebook page!

We now have reusable, insulated shopping bags with our logo on them, available to purchase from our store!

Brady's is proud to now carry fresh Bajan Tyga hot sauce from Island Son Hot Sauces; made locally in small batches right here in Kitchener-Waterloo using a traditional family recipe from Barbados!

Bajan Tyga hot sauce is made with fresh mango, Scotch Bonnet peppers, and lime; and features a fresh, fruity, and spicy flavour which pairs perfectly with any barbecued meat or veggies.

Mike Farwell will be hosting a barbecue at Brady's on Saturday, May 26th, 2018 between 11am and 2pm. A $7 donation will get you a PEI Grass-fed burger with coleslaw and drink; or a Wagyu hot dog with coleslaw and drink. All money raised will be donated to Cystic Fibrosis Canada. You can also enter a raffle to win a Broil King barbecue!

Brady's now makes our own boerewors sausage in-store from beef, pork, and traditional spices!

We always carry frozen boerewors from Florence Meats of Oakville.

Boerewors is a style of sausage from South Africa.

Exclusive to Brady's! Wooden barbecue cleaners, handcrafted from Canadian cedar wood by Furtado Farms Cookwood! We will donate $1 from each brush sold before Christmas 2017 to the Food Bank of Waterloo Region.

Safer than wire-bristle BBQ brushes, these lightweight (250 gram), 43.5 centimetre "brushes" are made from a single piece of untreated cedar, and feature a leather tie for convenient storage. They show the Brady's Meat & Deli logo on one side, and the Furtado Farms logo on the other, and are locally made just outside of town in Wellesley, Ontario, Canada.

Brady's will donate $1 from each BBQ brush sold until Christmas 2017 to the Food Bank of Waterloo Region.

We raised $3295.00 for Cystic Fibrosis research in our annual Farwell4Hire BBQ on Saturday, May 27th!

Thank you very much to everyone who donated, and special thanks to Broil King for donating a meat smoker that we raffled off, Grainharvest Breadhouse for the delicious buns, Furtado Farms Cookwood for donating wood for the smoker, Terri at Document Print Integrity for providing the printed materials, and all the volunteers who helped out, including Mike Farwell of Country 106.7!

Thanks also to the winner of the Broil King smoker, who donated it back to be raffled off again this Tuesday! Raffle tickets are $5 each or 3 for $10, with all proceeds going to Cystic Fibrosis research!

We are delivering 800lbs of Yukon gold potatoes to the Food Bank of Waterloo Region: all money was from the sale of Firehouse Chef Cookbooks in the month of December 2016.

New at Brady's! Eby Manor Guernsey yogurt, from just north of Waterloo Ontario, between Conestogo and St. Jacobs.

Guernseys are medium-sized dairy cows which naturally produce milk with more milk solids and beta carotene than other dairy cows, giving the milk a distinctive golden colour. Eby Manor guernseys are treated well, allowed to graze outside, and are fed a mixture of non-genetically-modified hay, corn silage (whole corn plant, chopped), grain corn, and soybean meal.