Located at the corner of Phillip and Albert streets in Waterloo, Ontario, Canada; Brady's supplies quality local, natural drug-free and specialty meats, grocery items, custom products and quality imported European items to a diverse customer base that stretches across Southern Ontario. We are proud to have served our community since 1999!
We hope to provide even greater service through our website by featuring product information, recipes and eventually online ordering convenience. We invite you to explore all our pages and see what we have to offer. Come, visit us and taste the difference!
Mike Farwell will be hosting a barbecue at Brady's on Saturday, May 26th, 2018 between 11am and 2pm. A $7 donation will get you a PEI Grass-fed burger with coleslaw and drink; or a Wagyu hot dog with coleslaw and drink. All money raised will be donated to Cystic Fibrosis Canada. You can also enter a raffle to win a Broil King barbecue!
Brady's now makes our own boerewors sausage in-store from beef, pork, and traditional spices!
We always carry frozen boerewors from Florence Meats of Oakville.
Boerewors is a style of sausage from South Africa.
Exclusive to Brady's! Wooden barbecue cleaners, handcrafted from Canadian cedar wood by Furtado Farms Cookwood! We will donate $1 from each brush sold before Christmas 2017 to the Foodbank of Waterloo Region.
Safer than wire-bristle BBQ brushes, these lightweight (250 gram), 43.5 centimetre "brushes" are made from a single piece of untreated cedar, and feature a leather tie for convenient storage. They show the Brady's Meat & Deli logo on one side, and the Furtado Farms logo on the other, and are locally made just outside of town in Wellesley, Ontario, Canada.
Brady's will donate $1 from each BBQ brush sold until Christmas 2017 to the Foodbank of Waterloo Region.
We raised $3295.00 for Cystic Fibrosis research in our annual Farwell4Hire BBQ on Saturday, May 27th!
Thank you very much to everyone who donated, and special thanks to Broil King for donating a meat smoker that we raffled off, Grainharvest Breadhouse for the delicious buns, Furtado Farms Cookwood for donating wood for the smoker, Terri at Document Print Integrity for providing the printed materials, and all the volunteers who helped out, including Mike Farwell of Country 106.7!
Thanks also to the winner of the Broil King smoker, who donated it back to be raffled off again this Tuesday! Raffle tickets are $5 each or 3 for $10, with all proceeds going to Cystic Fibrosis research!
We are delivering 800lbs of Yukon gold potatoes to the Foodbank of Waterloo Region: all money was from the sale of Firehouse Chef Cookbooks in the month of December 2016.
New at Brady's! Eby Manor Guernsey yogurt, from just north of Waterloo Ontario, between Conestogo and St. Jacobs.
Guernseys are medium-sized dairy cows which naturally produce milk with more milk solids and beta carotene than other dairy cows, giving the milk a distinctive golden colour. Eby Manor guernseys are treated well, allowed to graze outside, and are fed a mixture of non-genetically-modified hay, corn silage (whole corn plant, chopped), grain corn, and soybean meal.
This holiday season, Bradys staff and customers raised $6660 for feedfive, a local not-for-profit organization that sells t-shirts and aprons, and uses the profits to purchase the ingredients needed to cook five meals for five hungry people in the Waterloo Region's homeless shelters!
We raised enough money to provide 1148 meals!
Brady's Meat & Deli was recently featured in the July/August 2016 edition of Grand Magazine's Hidden Culinary Gems section.
New this month are our own drunken tenders: pork tenderloin stuffed with Innocente beer-infused ground pork, and our stuffed bacon rolls.
Thanks to all our generous customers, Grainharvest Breadhouse, and Mike Farwell of Country 106.7 — we raised $2121 in support of Cystic Fibrosis research from our charity barbecue on Saturday, May 21st!
