Located at the corner of Phillip and Albert streets in Waterloo, Ontario, Canada; Brady's supplies quality local, natural drug-free and specialty meats, grocery items, custom products and quality imported European items to a diverse customer base that stretches across Southern Ontario. We are proud to have served our community since 1999!
We hope to provide even greater service through our website by featuring product information, recipes and eventually online ordering convenience. We invite you to explore all our pages and see what we have to offer. Come, visit us and taste the difference!
Exclusive to Brady's! Wooden barbecue cleaners, handcrafted from Canadian cedar wood by Furtado Farms Cookwood! We will donate $1 from each brush sold before Christmas 2017 to the Foodbank of Waterloo Region.
We raised $3295.00 for Cystic Fibrosis research in our annual Farwell4Hire BBQ on Saturday, May 27th!
We are delivering 800lbs of Yukon gold potatoes to the Foodbank of Waterloo Region: all money was from the sale of Firehouse Chef Cookbooks in the month of December 2016.
New at Brady's! Eby Manor Guernsey yogurt, from just north of Waterloo Ontario, between Conestogo and St. Jacobs.
Guernseys are medium-sized dairy cows which naturally produce milk with more milk solids and beta carotene than other dairy cows, giving the milk a distinctive golden colour. Eby Manor guernseys are treated well, allowed to graze outside, and are fed a mixture of non-genetically-modified hay, corn silage (whole corn plant, chopped), grain corn, and soybean meal.
This holiday season, Bradys staff and customers raised $6660 for feedfive, a local not-for-profit organization that sells t-shirts and aprons, and uses the profits to purchase the ingredients needed to cook five meals for five hungry people in the Waterloo Region's homeless shelters!
We raised enough money to provide 1148 meals!
Our holiday hours for the 2015-2016 Christmas season will be:
| Date | Hours |
|---|---|
| Tuesday 20 December | 9am–6pm |
| Wednesday 21 December | 9am–6pm |
| Thursday 22 December | 9am–6pm |
| Friday 23 December | 9am–6pm (last day of regular hours) |
| Saturday 24 December | 6am–3pm |
| Sunday 25 December | Closed |
| Sunday 26 December | Closed |
| Sunday 27 December | Closed |
| Wednesday 28 December | 9am–6pm |
| Thursday 29 December | 9am–6pm |
| Friday 30 December | 9am–6pm |
| Saturday 31 December | 7:30am–4:30pm |
| Sunday 1 January | Closed |
| Monday 2 January | Closed |
| Tuesday 3 January | 9am–6pm (first day of regular hours) |
Thanksgiving is less than 2 weeks away, and it is time to start ordering for your Thanksgiving meals!
We are now taking reservations for fresh, natural turkeys, spiral hams, and turducken (turkey stuffed with chicken stuffed with duck). Please call us at +1-519-885-3390 and order one today!
Brady's Meat & Deli was recently featured in the July/August 2016 edition of Grand Magazine's Hidden Culinary Gems section.
You can read more on their website's archive.
New this month are our own drunken tenders: pork tenderloin stuffed with Innocente beer-infused ground pork, and our stuffed bacon rolls.
Thanks to all our generous customers, Grainharvest Breadhouse, and Mike Farwell of Country 106.7 — we raised $2121 in support of Cystic Fibrosis research from our charity barbecue on Saturday, May 21st!
