Our holiday hours for the 2017 Christmas season will be:

Exclusive to Brady's! Wooden barbecue cleaners, handcrafted from Canadian cedar wood by Furtado Farms Cookwood! We will donate $1 from each brush sold before Christmas 2017 to the Foodbank of Waterloo Region.

We raised $3295.00 for Cystic Fibrosis research in our annual Farwell4Hire BBQ on Saturday, May 27th!

We are delivering 800lbs of Yukon gold potatoes to the Foodbank of Waterloo Region: all money was from the sale of Firehouse Chef Cookbooks in the month of December 2016.

New at Brady's! Eby Manor Guernsey yogurt, from just north of Waterloo Ontario, between Conestogo and St. Jacobs.

Guernseys are medium-sized dairy cows which naturally produce milk with more milk solids and beta carotene than other dairy cows, giving the milk a distinctive golden colour. Eby Manor guernseys are treated well, allowed to graze outside, and are fed a mixture of non-genetically-modified hay, corn silage (whole corn plant, chopped), grain corn, and soybean meal.

This holiday season, Bradys staff and customers raised $6660 for feedfive, a local not-for-profit organization that sells t-shirts and aprons, and uses the profits to purchase the ingredients needed to cook five meals for five hungry people in the Waterloo Region's homeless shelters!

We raised enough money to provide 1148 meals!

Our holiday hours for the 2015-2016 Christmas season will be:

Thanksgiving is less than 2 weeks away, and it is time to start ordering for your Thanksgiving meals!

We are now taking reservations for fresh, natural turkeys, spiral hams, and turducken (turkey stuffed with chicken stuffed with duck). Please call us at +1-519-885-3390 and order one today!

Brady's Meat & Deli was recently featured in the July/August 2016 edition of Grand Magazine's Hidden Culinary Gems section.

You can read more on their website's archive.

New this month are our own drunken tenders: pork tenderloin stuffed with Innocente beer-infused ground pork, and our stuffed bacon rolls.