Rob Brady & Relish Cooking Studio present Pork Butchery 101

“The Naked Butcher” dons his kitchen apron on Thursday, May 5, 2016, 6pm–9pm at Relish Cooking Studio on Regina Street in Waterloo for an in-depth class on pork butchery.

Rob Brady will talk about his sourcing standards and cutting techniques, then we cook up some seasonal dishes that demonstrate why grain-fed, antibiotic/hormone-free pork is so superior.

A full meal is included and there will be a prize for one lucky winner.

Read more and register on the Relish Cooking Studio website. Registration is $80 per person.

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