Located at the corner of Phillip and Albert streets in Waterloo, Ontario, Canada; Brady's supplies quality local, natural drug-free and specialty meats, grocery items, custom products and quality imported European items to a diverse customer base that stretches across Southern Ontario. We are proud to have served our community since 1999!
We hope to provide even greater service through our website by featuring product information, recipes and eventually online ordering convenience. We invite you to explore all our pages and see what we have to offer. Come, visit us and taste the difference!
Brady's is proud to now carry fresh Bajan Tyga hot sauce from Island Son Hot Sauces; made locally in small batches right here in Kitchener-Waterloo using a traditional family recipe from Barbados!
Bajan Tyga hot sauce is made with fresh mango, Scotch Bonnet peppers, and lime; and features a fresh, fruity, and spicy flavour which pairs perfectly with any barbecued meat or veggies.
Our store hours for the 2018 Christmas / New Year holiday season will be:
Regular store hours until Saturday December 22nd, 2018
| Date | Hours |
|---|---|
| Saturday December 22nd | 7:30am–4:30pm |
| Sunday December 23rd | 9am–3pm |
| Monday December 24th | 6am–3pm |
| Tuesday December 25th | Closed |
| Wednesday December 26th | Closed |
| Thursday December 27th | Closed |
| Friday December 28th | 9am–6pm |
| Saturday December 29th | 7:30am–4:30pm |
| Sunday December 30th | Closed |
| Monday December 31st | 9am–3pm |
| Tuesday January 1st | Closed |
| Wednesday January 2nd | Closed |
Regular store hours resume Thursday, January 3rd, 2019.
Join Mike Farwell at Brady's Meat & Deli on Saturday, May 26th, 11am–2pm for a Cystic Fibrosis fundraising barbecue, and enter to win a Broil King BBQ!
Brady's now makes our own boerewors sausage in-store from beef, pork, and traditional spices!
We always carry frozen boerewors from Florence Meats of Oakville.
Boerewors is a style of sausage from South Africa.
Our holiday hours for the 2017 Christmas season will be:
| Date | Hours |
|---|---|
| Friday 22 December | 9am–6pm |
| Saturday 23 December | 7:30am–4:30pm (last day of regular hours) |
| Sunday 24 December | 6am–3pm |
| Monday 25 December | Closed |
| Tuesday 26 December | Closed |
| Wednesday 27 December | Closed |
| Thursday 28 December | 9am–6pm |
| Friday 29 December | 9am–6pm |
| Saturday 30 December | 7:30am–4:30pm |
| Sunday 31 December | 6am–3pm |
| Monday 1 January | Closed |
| Tuesday 2 January | Closed |
| Wednesday 3 January | 9am–6pm (first day of regular hours) |
Exclusive to Brady's! Wooden barbecue cleaners, handcrafted from Canadian cedar wood by Furtado Farms Cookwood! We will donate $1 from each brush sold before Christmas 2017 to the Foodbank of Waterloo Region.
We raised $3295.00 for Cystic Fibrosis research in our annual Farwell4Hire BBQ on Saturday, May 27th!
We are delivering 800lbs of Yukon gold potatoes to the Foodbank of Waterloo Region: all money was from the sale of Firehouse Chef Cookbooks in the month of December 2016.
New at Brady's! Eby Manor Guernsey yogurt, from just north of Waterloo Ontario, between Conestogo and St. Jacobs.
Guernseys are medium-sized dairy cows which naturally produce milk with more milk solids and beta carotene than other dairy cows, giving the milk a distinctive golden colour. Eby Manor guernseys are treated well, allowed to graze outside, and are fed a mixture of non-genetically-modified hay, corn silage (whole corn plant, chopped), grain corn, and soybean meal.
This holiday season, Bradys staff and customers raised $6660 for feedfive, a local not-for-profit organization that sells t-shirts and aprons, and uses the profits to purchase the ingredients needed to cook five meals for five hungry people in the Waterloo Region's homeless shelters!
We raised enough money to provide 1148 meals!
