Join Mike Farwell at Brady's Meat & Deli on Saturday, May 26th, 11am–2pm for a Cystic Fibrosis fundraising barbecue, and enter to win a Broil King BBQ!

Brady's now makes our own boerewors sausage in-store from beef, pork, and traditional spices!

We always carry frozen boerewors from Florence Meats of Oakville.

Boerewors is a style of sausage from South Africa.

Our holiday hours for the 2017 Christmas season will be:

Exclusive to Brady's! Wooden barbecue cleaners, handcrafted from Canadian cedar wood by Furtado Farms Cookwood! We will donate $1 from each brush sold before Christmas 2017 to the Foodbank of Waterloo Region.

We raised $3295.00 for Cystic Fibrosis research in our annual Farwell4Hire BBQ on Saturday, May 27th!

We are delivering 800lbs of Yukon gold potatoes to the Foodbank of Waterloo Region: all money was from the sale of Firehouse Chef Cookbooks in the month of December 2016.

New at Brady's! Eby Manor Guernsey yogurt, from just north of Waterloo Ontario, between Conestogo and St. Jacobs.

Guernseys are medium-sized dairy cows which naturally produce milk with more milk solids and beta carotene than other dairy cows, giving the milk a distinctive golden colour. Eby Manor guernseys are treated well, allowed to graze outside, and are fed a mixture of non-genetically-modified hay, corn silage (whole corn plant, chopped), grain corn, and soybean meal.

This holiday season, Bradys staff and customers raised $6660 for feedfive, a local not-for-profit organization that sells t-shirts and aprons, and uses the profits to purchase the ingredients needed to cook five meals for five hungry people in the Waterloo Region's homeless shelters!

We raised enough money to provide 1148 meals!

Our holiday hours for the 2015-2016 Christmas season will be: