Description
Super easy - super quick - super impressive!
Source
Liz Holbrook
Yield
2 Servings
Preparation time
5 minutes
Cooking time
30 minutes
Total time
35 minutes
Ingredients
1 pound venison tenderloin
1⁄3 cup parsley (chopped, fresh)
2 tablespoons coriander (chopped, fresh)
1 tablespoon thyme (chopped, fresh)
1 tablespoon cajun seasoning
2 teaspoons salt
Instructions
- Mix herbs together
- Roll venison tenderloin in the herb mixture
- Lay venison on parchment paper on a cooking tray
- Let venison reach room temperature before cooking
- Cook in 350˚F (175˚C) oven for 20 minutes
- Let stand for 10 minutes and slice
Meat