Herb-Crusted Venison Tenderloin

Summary

Yield	Servings
Source	Liz Holbrook
Prep time	5 minutes
Cooking time	30 minutes
Total time	35 minutes

Description

Super easy - super quick - super impressive!

Ingredients

1 pound

venison tenderloin

1⁄3 cup

parsley (chopped, fresh)

2 tablespoons

coriander (chopped, fresh)

1 tablespoon

thyme (chopped, fresh)

1 tablespoon

cajun seasoning

2 teaspoons

salt

Instructions

1. Mix herbs together
2. Roll venison tenderloin in the herb mixture
3. Lay venison on parchment paper on a cooking tray
4. Let venison reach room temperature before cooking
5. Cook in 350˚F (175˚C) oven for 20 minutes
6. Let stand for 10 minutes and slice

Meat: 

Venison