How to cook our very own stuffed pork chops.
On the barbecue: Grill the chop(s) for 10 minutes per side on medium heat. Be careful not to overcook them because they will dry out!
In the oven: Pan-sear the chop(s) in oil for 2 minutes per side to brown, then place in preheated oven at 350˚F (175˚C) for about 25 minutes; turning half-way.
Most people can eat one stuffed pork chop.