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Recipes

Confused about how to cook our products? We’ve prepared some basic cooking instructions for the products we’ve been asked about the most, as well as some customer— and staff—submitted recipes we think you’ll enjoy. Let us know if one of our products is missing cooking instructions, or if you want to submit a recipe.

Titlesort descending Tagged with
Bison Ribeye Bison
Bulgogi Beef
Butterflied Leg of Lamb with Pomegranate Molasses Marinade Lamb
Byzantine Shoulder of Venison a la Mirepoix Autumn, Goat, Venison
Chicken Sausage Bake with Sage and Onion Chicken, Pork
Duck with Blackberry Sauce Duck
Easter Ham Easter, Pork
Easter Roast Leg of Lamb Easter, Lamb, Passover
Family Beef Soup Beef
Flattened Chicken Chicken
Gyros Roast Beef, Lamb
Herb-Crusted Venison Tenderloin Venison
Lamb Medallions Lamb
Lemon Parmesan Chicken Chicken
Mint-Rubbed Leg of Lamb Easter, Lamb, Passover
Osso Bucco a la Milasese Veal
Rob's Famous Lamb Sirloin Lamb
Sliced Haggis Lamb, Winter
Standing Rib Roast Beef
Stuffed Filet of Beef Beef
Stuffed Pork Chops Pork
Vikram Vij's Marinated Lamb Popsicles with Fenugreek Cream Curry Lamb, Summer
Whole Haggis Lamb, Winter

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465 Phillip Street, Waterloo, ON
519-885-3390
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