Store

I was directed here by a colleague for baby back ribs for my crock pot and was told that Brady's Meat and Deli had the best meat in Waterloo. I went there and Rob Brady was the one that helped me with my selection, I chose a decent size of the ribs and then also his famous lamb sirloin marinated by him as I read from reviews that they're highly recommended. The ribs were excellent, they fell right off the bones and with the sauce I bought from Brady's they were so mouth-watering. And the lamb, oh boy, the best lamb I've ever had. I BBQ'd them and they were so tender even though I accidentally caught it on fire for a few seconds, I thought it would've been burnt and tough to chew but it turned out to be more than I expected! Also the cherry tomatoes they offer on the vine are so sweet, you can tell they were grown very well just by the quality of them. Highly recommend Brady's for everyone, it's a hidden treasure in Waterloo! Will always be a loyal long-term customer as long as I am living in Waterloo.

We're proud to announce that the readers of the Waterloo Chronicle have voted Brady's Meat & Deli diamond in the butcher/meat shop category, and platinum in the delicatessen category! Thanks to our loyal customers for your support!

On Saturday, May 23rd, between 11am and 2pm, Brady's and Mike Farwell will be hosting a charity barbecue outside our store with all money raised going towards Cystic Fibrosis, and you can enter a draw to win a Broil King barbecue!

Brady's is proud to start selling real Korean kimchi (김치) from the Aroma Café in Waterloo!

Kimchi is a spicy Korean dish, made mainly from fermented cabbage (like German sauerkraut), vegetables, and seasonings.

Thanks to all our loyal customers who voted for us in the 2014 Record Reader awards! We won Platinum in the Favourite Butcher Shop category!

Brady's is collecting cash donations to buy local potatoes for the Food Bank of Waterloo Region! Help us help others have a healthy Thanksgiving!

Join Monica Place at the Canadian Clay and Glass Gallery for their third-annual Grape Escape fundraiser on October 2nd, 2014!

The Grape Escape is an interactive food and wine pairing event, with all proceeds going to Monica Place: a local organization that provides professional support for single, pregnant women, young parents and their children through residential supported housing and community programs.

You can find out more information by downloading the poster or flyer below.

Our 2nd annual *Hug Your Butcher* campaign in support of the Food Bank of Waterloo Region was a great success! Together, we raised 1750 lbs (793 kg) of fresh vegetables!

The Food Bank of Waterloo Region is a nationally-accredited charitable organization dedicated to obtaining and distributing emergency food through volunteers and community partnerships. It distributes over 4 million pounds of food to more than 28,000 people in the Waterloo Region.

On April 4th 2014, Broil King interviewed Rob Brady about the best cuts of meat for the barbecue. They've also featured the interview on the Steak 101: Finding the perfect cuts page of their Ten and Two website.

An interview with Rob Brady titled One Butcher + 23 Questions = Rob Brady was recently featured on Rare Republic, a locally-run website about natural, local food in Waterloo Region.

Rare Republic is a grassroots community located in the Waterloo Region dedicated to improving the condition of our food, its production, distribution, supply, and consumption for the entire community’s commercial and health benefit.