Store

We are delivering 800lbs of Yukon gold potatoes to the Food Bank of Waterloo Region: all money was from the sale of Firehouse Chef Cookbooks in the month of December 2016.

New at Brady's! Eby Manor Guernsey yogurt, from just north of Waterloo Ontario, between Conestogo and St. Jacobs.

Guernseys are medium-sized dairy cows which naturally produce milk with more milk solids and beta carotene than other dairy cows, giving the milk a distinctive golden colour. Eby Manor guernseys are treated well, allowed to graze outside, and are fed a mixture of non-genetically-modified hay, corn silage (whole corn plant, chopped), grain corn, and soybean meal.

This holiday season, Bradys staff and customers raised $6660 for feedfive, a local not-for-profit organization that sells t-shirts and aprons, and uses the profits to purchase the ingredients needed to cook five meals for five hungry people in the Waterloo Region's homeless shelters!

We raised enough money to provide 1148 meals!

Brady's Meat & Deli was recently featured in the July/August 2016 edition of Grand Magazine's Hidden Culinary Gems section.

You can read more on their website's archive.

Hi Rob,

Just spotted your pic in the Grand magazine. What a hunk! I mean the hunk of beef on your shoulder.

It has been 5 years since a natural health practitioner referred us to your butcher shop for hormone-free meats. There is definitely a difference in the taste and quality of your meat products.

Your shop and staff are truly a hidden gem in Waterloo. Besides the selective products you choose to carry, you and your staff make customers feel so welcome in your store. I always leave with a smile.

We really appreciate what you offer to this community. Thank you.

Hi Rob,

The custom burgers you prepared for my party were a huge success. Thank you for the great service and the tasty burgers.

I'm looking forward to your special Baseball Steaks.

Thank you Rob!

Thanks to all our generous customers, Grainharvest Breadhouse, and Mike Farwell of Country 106.7 — we raised $2121 in support of Cystic Fibrosis research from our charity barbecue on Saturday, May 21st!

On Saturday, May 21, 2016, Brady's will be hosting a charity barbecue featuring Mike Farwell in support of Cystic Fibrosis Canada between 11am and 2pm. Enjoy a sausage on a bun, with all money raised going to charity, and enter your name in a draw to win a Broil King BBQ!

“The Naked Butcher” dons his kitchen apron on Thursday, May 5, 2016, 6pm–9pm at Relish Cooking Studio on Regina Street in Waterloo for an in-depth class on pork butchery.

Rob Brady will talk about his sourcing standards and cutting techniques, then we cook up some seasonal dishes that demonstrate why grain-fed, antibiotic/hormone-free pork is so superior.

A full meal is included and there will be a prize for one lucky winner.

Read more and register on the Relish Cooking Studio website. Registration is $80 per person.

On December 19th, 2015, Rob Brady was interviewed on Ask the Experts, a weekly program on 570 News highlighting local businesses. Listen for our radio ads too!

Interested or have questions? We'd love to hear from you! Call us at +1-519-885-3390, or visit our store at 465 Phillip Street, Waterloo during our holiday hours!

During the show, Rob talked about cooking turkey, whole turkey, turkey rolls, turducken, Wagu beef, gift cards, and accepting donations for Out of the Cold.