Bison Ribeye

Summary

Yield
Servings
Source[Canadian Bison Association](http://canadianbison.ca/consumer/On_The_Menu/cooking_tips.htm)
Prep time
1 minute
Cooking time
10 minutes
Total time
11 minutes

Description

How to cook our bison ribeyes.

Ingredients

 
oil
 
salt (to taste; optional)
 
black pepper (to taste; optional)

Instructions

Barbecue: 1. Coat meat lightly with a little oil. Add sea salt and black pepper if you wish. 2. Sear on high heat for 1 minute per side 3. Grill the bison ribeye(s) for 4—5 minutes per side on medium heat. Be careful not to overcook them!

Notes

Be very careful not to overcook. Bison is so lean that it will dry-out and become tough if you overcook it. Most people can eat one bison ribeye.
Meat: