Bison

Bison, also known as buffalo, is a large animal related to a cow. While bison is usually associated with the prairie grasslands in the centre of the country, Wood Bison are common in the forested areas of British Columbia, the Yukon, and the northern parts of Alberta, Saskatchewan and Manitoba. A species of bison called the Wisent is present in Europe; but the bison sold at Brady's is all from North America.

Bison Ribeye

Description

How to cook our bison ribeyes.

Source

Canadian Bison Association

Yield
1 Servings
Preparation time
1 minute
Cooking time
10 minutes
Total time
11 minutes
Ingredients
1 bison ribeye steak
  oil
  salt (to taste; optional)
  black pepper (to taste; optional)
Instructions

On the barbecue

  1. Coat meat lightly with a little oil. Add sea salt and black pepper if you wish.
  2. Sear on high heat for 1 minute per side.
  3. Grill the bison ribeye(s) for 4—5 minutes per side on medium heat. Be careful not to overcook them!
Notes

Be very careful not to overcook. Bison is so lean that it will dry-out and become tough if you overcook it.

Most people can eat one bison ribeye.

Product categories
Bison

Specialty Meats

Looking for hard-to-find or unusual meats? We can usually find them! Contact us if you want to try a type of meat not listed here.

Bison / Buffalo

Bison (also known as buffalo) meat is very lean and healthy. We regularly sell naturally-raised frozen ground bison, but if you are looking for a specific cut, we can order it fresh from Alberta every week. Our bison striploins, and bison ribeyes are very popular!

Canadian Wild Boar

Here are some of our more popular products:

  • Brady's famous, fresh Wild Boar Garlic Sausages,
  • Burgers (by order),
  • Frenched rack racks (by order; 3-4 lbs average),
  • Ground Wild Boar, and,
  • Tenderloin (by order).

Duck

We regularly carry Rougié brand duck breast, and duck fat for cooking. We also have duck legs (confit) and foie gras available upon request.

New: duck burgers, made in-house!

Goose

We stock whole goose, fresh from a local farmer, but only around Christmas.

Haggis

We sell local, traditional Haggis (2 lbs average, 2-day notice); and haggis imported from MacSweens on occasion.

Kobe (Wagyū) beef

Wagyū A5 from Japan is available to order. We also stock Australian Wagyū beef every week. For more information about our Wagyū beef, please see our beef products page.

Venison

We regularly stock farm-raised venison tenderloin, and we can order other types of venison for you as well.

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