Bulgogi

Description

Bulgogi (불고기) is a popular Korean dish. The word means "fire-meat".

Yield
2 Servings
Preparation time
2 hours
Cooking time
30 minutes
Total time
2 hours, 30 minutes
Ingredients
1 pound top sirloin (thinly sliced)
5 tablespoons brown sugar
1⁄2 cup light soy sauce
2 cloves garlic (finely chopped or crushed)
1⁄4 teaspoon salt
2 tablespoons sesame oil
1 cup green onions (split)
2 cups carrots (julienned)
1 pinch black pepper
2 tablespoons sesame seeds (toasted; optional)
5 tablespoons mirin (or Sake; optional)
Instructions
  1. Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
  2. Grill or pan-cook over medium high heat until meat is just short of desired completion.
  3. Add carrots and cook for an additional 3 minutes.
Notes

Serve with rice.

This recipe was submitted by Matt.

Meat