Summary
| Yield | |
|---|---|
| Prep time | 2 hours |
| Cooking time | 30 minutes |
| Total time | 2 hours, 30 minutes |
Description
Bulgogi (불고기) is a popular Korean dish. The word means "fire-meat".
Ingredients
1 pound
top sirloin (thinly sliced) 5 tablespoons
brown sugar 1⁄2 cup
light soy sauce 2 cloves
garlic (finely chopped or crushed) 1⁄4 teaspoon
salt 2 tablespoons
sesame oil 1 cup
green onions (split) 2 cups
carrots (julienned) 1 pinch
black pepper 2 tablespoons
sesame seeds (toasted; optional) 5 tablespoons
mirin (or Sake; optional)Instructions
- Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.
- Grill or pan-cook over medium high heat until meat is just short of desired completion.
- Add carrots and cook for an additional 3 minutes.
Notes
Serve with rice.
This recipe was submitted by Matt.
Meat: