Beef

A little history about us first.

Michael is a meat guy. He hunts and dresses his own deer. We buy meat and cut/grind/blend our own. We have tried beef from Mennonites, at least 4 butchers. We can't buy frozen burgers because they all taste freezer burnt (flash freezing?)

My mother always shopped at Benkners (50 years ago) and I still buy a few favourite things, now at Brady's.

So 2 weeks ago we came in and bought some wagu burgers (they were good) and 4 lbs of your own ground burger.

Today we made burgers, and OMG!

Angels sang, unicorns danced and tastebuds weeped with happiness. We finally found the best ground beef we've ever had.

(Just the smell alone, when first opening the bag, we knew they were going to be good) but wow..just..wow.

As long as it continues to be this amazing, we will be buying your ground beef in bulk.

And we will now try other cuts of beef from you as well.

Thank you!

There are only 4 steps to enjoy the Best Slow Roasted Beef Ever:

1. Go to Brady's and buy a great Chuck Roast
2. Get Rob's perfect recipe from one of the great staff members
3. Buy the special Dijon mustard at Brady's
4. Follow the recipe to the T

Be prepared for the best tasting, fall apart, melt in your mouth beef you have ever had. Due to the results of this Beef Roast I am now the designated Beef Chef at our house.

Special Thanks to Rob and the staff at Brady's!

Last week I got some tenderloin to make steak tartare. It's the second time I got this from Brady's. Tartare has been a family tradition on special occasions as long as I can remember. The last time we had it, I took the crown from my Mom as "Chef de Tartare"… no easy task, but I have to share the credit with you for the excellent tenderloin. I also get my bottom round from you for my annual Christmas saurbraten. I just wanted to let you know how great it is to have a quality supplier that you can rely on every time for the best product. Brady's never disappoints.

Thanks again!

Hi Rob,

Just spotted your pic in the Grand magazine. What a hunk! I mean the hunk of beef on your shoulder.

It has been 5 years since a natural health practitioner referred us to your butcher shop for hormone-free meats. There is definitely a difference in the taste and quality of your meat products.

Your shop and staff are truly a hidden gem in Waterloo. Besides the selective products you choose to carry, you and your staff make customers feel so welcome in your store. I always leave with a smile.

We really appreciate what you offer to this community. Thank you.

Hi Rob,

The custom burgers you prepared for my party were a huge success. Thank you for the great service and the tasty burgers.

I'm looking forward to your special Baseball Steaks.

Thank you Rob!

In March 2016, the Be a Good Egg social media campaign asked people to vote for their favourite food bank. The Cambridge Self-Help Food Bank ended up coming third in the province, meaning they were going to receive $200 of meat from the campaign organizers. But Ontario Meat & Poultry and Brady's decided to match and surpass that amount! We donated 68 lbs of beef brisket, 80 lbs of ground turkey, and 300 lbs of potatoes, a total of $1100!

For more information and photos, see the Cambridge Self-Help Food Bank's Facebook post.

Brady's is proud to announce our new Special Steak Rub and Spicy Rub, prepared in partnership with David's Condiments! Both rubs are now available exclusively at Brady's!

On April 4th 2014, Broil King interviewed Rob Brady about the best cuts of meat for the barbecue. They've also featured the interview on the Steak 101: Finding the perfect cuts page of their Ten and Two website.

Just had a bacon/cheese burger, with some hot mustard and I just wanted to say it was the best burger I've ever had. So good that I had to take the time to write this testimonial!

Brady's has sent our first batch of natural, drug-free PEI ground beef to the Out of the Cold program at First United Church in Waterloo.

Bradys will be accepting donations of warm clothing, hats, hoods and used jackets in our donation box under our window.