Summary
Yield | |
---|---|
Source | Eleanor Fairhead |
Prep time | 30 minutes |
Cooking time | 2 hours |
Total time | 2 hours, 30 minutes |
Description
This versatile soup can feed the whole family, and freezes well.
Ingredients
2 pounds
ground beef 1
corn (chopped) 3 tablespoons
butter 28 ounces
tomatoes (canned) 2
knorr beef cubes (dissolved in 6 cups of hot water) 1 package
lipton onion soup (dissolved in 4 cups of hot water) 6
carrots (chopped) 1 cup
celery (chopped) 1⁄4 teaspoon
oregano 1⁄4 teaspoon
thyme 1⁄4 teaspoon
pepper 8 tablespoons
pearl barleyInstructions
- Brown meat and onion in butter
- Drain well
- Combine all ingredients in a large pot
- Simmer for 2 hours
Meat: