Summary
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Source | Better Homes and Gardens, via Razzle Dazzle Recipes |
Prep time | 2 hours, 5 minutes |
Cooking time | 2 hours, 45 minutes |
Total time | 4 hours, 50 minutes |
Description
A sweet way to prepare leg-of-lamb.
Ingredients
1
lamb leg 8 cloves
garlic 2 tablespoons
mint (dried, crushed) 1 tablespoon
black pepper (coarsely ground) 3 tablespoons
honeyInstructions
- Trim excess fat from meat
- Cut 1/2-inch wide slits into lamb leg and insert each half-clove deep in each slit
- Combine dried mint, pepper, and salt; rub over entire surface of lamb leg
- Drizzle honey over lamb leg and rub to coat
- Place on a rack in a shallow roasting pan. Cover lamb loosely with plastic wrap
- Refrigerate for about 2 hours
- Remove plastic wrap
- Roast, uncovered, in a 325˚F (162˚C) oven for 2—2.5 hours, or until a meat thermometer registers 140˚F (60˚C) for medium-rare or 155˚F (68˚C) for medium; remove from oven when done
- Cover meat loosely with foil and let stand for 15 min
- Garnish (mint sprigs recommended). Serve with Scott's mint jelly or Crosse and Blackwell's mint sauce.
Meat: