Sliced Haggis

Summary

Yield
Servings
Prep time
1 minute
Cooking time
5 minutes
Total time
6 minutes

Description

How to cook Opies Meats' sliced haggis

Ingredients

Instructions

1. Pan-fry the sliced haggis on medium heat until it reaches an internal temperature of 71˚C (167˚F)
Meat: 
Season: