Summary
| Yield | |
|---|---|
| Prep time | 5 minutes |
| Cooking time | |
| Total time | 5 minutes |
Description
How to cook Opies Meats' sliced haggis
Ingredients
Instructions
1. Pan-fry the sliced haggis on medium heat until it reaches an internal temperature of 71˚C (167˚F)
*[˚C]: Celsius
*[˚F]: Fahrenheit
Meat:
Season: