Whole Haggis

Summary

Yield
Servings
Prep time
5 minutes
Cooking time
1 hour
Total time
1 hour, 5 minutes

Description

How to cook a whole haggis.

Ingredients

3 pounds
haggis

Instructions

  1. Keep Haggis refrigerated until ready to begin heating
  2. Put enough water in a pot to cover the Haggis by approximately 4 inches (about 9 cm)
  3. Bring water to boil
  4. Place the Haggis in the water
  5. Reduce heat to less than a simmer. Do not let the water boil again!
  6. Allow the Haggis to cook for approximately 1 hour; it should float to the surface of the water when it is nearly ready (use a probe thermometer to ensure that it reaches an internal temperature of 74˚C (165˚F))
  7. Keep the Haggis piping hot until you are ready to serve — leaving it in the water with the stove turned off should be fine
Meat: 
Lamb
Season: 
Winter