At Brady’s we take pride in all the products we sell, especially our beef. Every primal cut we sell is aged for at least 28 days. Our most popular cuts are:
- Top Sirloins
Certified Angus Beef®
We are proud to be an authorized retailer of Certified Angus Beef.
Our best-selling steak is our Marinated Top Sirloin, drizzled with our own special blend of spices and a hint of pepper
Local Ontario Natural beef is now available at Brady’s. We are proud to carry the product line from Atlantic Signature Beef and Norpac Beef. Natural Beef is completely free from growth hormones and anti-biotics. We have all the cuts available fresh weekly.
Norpac beef, processed in Norwich, Ontario (a small town about 15 minutes south of Woodstock), is free from antibiotics, growth hormones and the animals have a 100% vegetarian diet and low-stress living conditions, so the meat is tender, lean and high-quality. All of the cattle come from and are raised on small, family-owned Ontario farms.
Atlantic Signature Beef
Atlantic Signature beef comes to us fresh each week from family farms in Canada’s smallest province, Prince Edward Island. The cattle at the Atlantic Signature Beef farms are raised in a traditional way, eating a natural diet of grass, clover silage, hay and potatoes (Prince Edward Island is famous for it’s potatoes). As a result, the beef is very rich in flavour and is well-marbled.
Wagyū (Kobe) Beef
By popular demand, Brady’s now sells natural Wagyū beef from Oakleigh Ranch / Green Pasture Meat Co. in Australia. The breeds of cattle that produce Wagyū beef are specially chosen for the marbling of the meat, which produces a unique taste discovered in Japan long ago (Wagyū, or 和牛, literally means “Japanese cow”). The most well-known of the Wagyū breeds is Kobe, which has become synonymous with Wagyū in the West.
We don’t bring in Wagyū beef all the time, but we would be happy to give you a call when we bring some in! Just leave your name and phone number with us, and we’ll let you know when we have some on order.
Looking for hard-to-find products like oxtails or beef liver? We can order it for you on short notice!
Boerewors is a South African beef sausage with special spices. Look for frozen boerewors in our freezer section!
Biltong is a South African variety of seasoned, air-dried beef; similar to beef jerky. We carry both whole and shredded biltong.
Our Specialty Products
We sell many different cuts, but there are some products that our community knows us for.
Below are some of the beef products that we specialize in:
Call about our dry-aged beef. It’s not always available, but when it is, it sure is worth the wait!
Most beef that you get in the supermarket has not been aged at all. But, chefs and foodies know that aged beef tastes much better — it has more flavour and melts in your mouth. A newer technique for aging beef, called wet-aging, involves vacuum-sealing the meat. The traditional way of aging beef, however, is to hang it until it is cut (this is known as dry-aging).
Try our now famous steak! The same centre-cut, Certified Angus Beef top sirloin steak; aged for over 28 days for maximum tenderness is now available in both the classic 12–oz and thew new 8–oz sizes.
Rob’s Famous Marinated Top Sirloin
The original Brady’s steak — tender Certified Angus top sirloin, lightly coated in our black-pepper marinade. You can cook it in the oven, but it’s best on the barbecue!
At Brady’s, we believe the bread should be around the burger, not in it. Our Beef Burgers come in 4–, 5– and 8–oz patties of pure Natural beef. They are seasoned, and contain no fillers or binders; just fresh Ontario beef.