Our chicken has always been naturally-raised, grain-fed, drug-free and well–cared-for.
Our most popular chicken cuts are:
- Chicken breast,
- Chicken bones (for soup),
- Chicken fingers (regular, and gluten-free),
- Flattened chickens,
- Ground chicken,
- Chicken thighs, and,
- Whole chickens.
Looking for hard-to-find chicken products like capons or cornish hens? Call us and we can order them in for you!
Brands we sell
Our regular chicken supplier is Voltigeurs Farm in Drummondville, Québec. In 1966, Voltigeurs adopted a rigorous process to define each step involved in producing vegetable grain-fed chicken with no animal by-products, and they take good care of their chickens.
Our Specialty Products
Chicken Breast
Our boneless, skinless chicken breasts arrive fresh every week. They are grain-fed, air-chilled and drug-free. The chicken is available both plain and seasoned. We can season the chicken breasts for you with one of our many marinades with advance notice.
We sometimes order bone–in, skin–on chicken breasts too. Call ahead to make sure we have some!
Flattened Chickens
Why did the chicken cross the road? To get to Brady's of course! Try our new semi-boneless "flattened" chickens! We take out all the bones out except the drum and wings — the chicken is left intact with the skin on. Flattened chickens are perfect for about 4 people.
Cooking time is really short — we recommend about 45 minutes in a 350˚F (176˚C) oven or barbecuing them with indirect heat for the best flavour. Of course, carving the cooked bird has never been easier!
We sell flattened chickens plain or marinated. Our marinades include:
- Black Garlic,
- Citrus and Lemon,
- Mango Chili,
- Mediterranean,
- Mustard and Honey,
- Rosemary Herb,
- Smoky Alabama,
- Smoked Jalapeño and Tequila,
- Wild Garlic, and,
- several other flavours.
Brady's Own Chicken Sausage
We make and freeze three varieties of chicken sausage in-house: Spinach and Feta, Garlic, and Farmers (i.e.: Salt and Pepper). All our chicken sausages are gluten-free, and have no fillers.
Brady's Own Chicken Bacon Rolls
We also make Chicken Bacon Rolls: ground chicken seasoned with garlic, and wrapped in fresh pork belly or beef steak. Cook our Chicken Bacon Rolls like any other sausage: on the barbecue, or browned on the stove and finished in the oven.