Store

A little history about us first.

Michael is a meat guy. He hunts and dresses his own deer. We buy meat and cut/grind/blend our own. We have tried beef from Mennonites, at least 4 butchers. We can't buy frozen burgers because they all taste freezer burnt (flash freezing?)

My mother always shopped at Benkners (50 years ago) and I still buy a few favourite things, now at Brady's.

So 2 weeks ago we came in and bought some wagu burgers (they were good) and 4 lbs of your own ground burger.

Today we made burgers, and OMG!

Angels sang, unicorns danced and tastebuds weeped with happiness. We finally found the best ground beef we've ever had.

(Just the smell alone, when first opening the bag, we knew they were going to be good) but wow..just..wow.

As long as it continues to be this amazing, we will be buying your ground beef in bulk.

And we will now try other cuts of beef from you as well.

Thank you!

To Rob and staff:

Thank for your being there for us during the painful time since March 17.

Not only do you continue to provide the highest-quality meats and other foods as you have done for me since 2004 when I moved here from Toronto, but you do so in an atmosphere of calm and good humour which has been hard to find of late. You are greatly appreciated.

Hi Rob!! Just wanted to send a note to let you know how much you are appreciated in the community. I always think of Brady's when I need a special cut of meat. Plus, you are the only place that I know of who knows how to cut the meat so thinly for my fondue. And now folks are telling me that you are the only place who makes suet for Christmas puddings. Yay! Keep up the terrific work! Many thanks, Rob!

Congratulations to Karen & John, Joe Bell, Jason Tisdale, John Hull, and Douglas C, winners of our 20th anniversary prizes! And, extra-special thanks to Betty Anne C, who auctioned off her Leafs tickets to raise more money for Spinal Cord Injury, Ontario (Hamilton) - together we raised more than $5000!

Brady's Meat & Deli is proud to have served our community for 20 years! To celebrate, we held a draw for some amazing prizes and raising money for a good cause! Buy a $10 ticket; or 3 tickets for $20 - all proceeds go Spinal Cord Injury Ontario!

Prizes included a Broil King BBQ, 3 pairs of Toronto Maple Leafs tickets courtesy of Retail Ready Foods and The Butcher Shoppe, 1 pair of Toronto Raptors tickets courtesy of Macgregors Meat & Seafood, $100 "Beef Bucks" from Atlantic Beef Products, or a $50 gift card to Bhima's Warung!

We would like to thank the readers of the Waterloo Chronicle and our loyal customers, who have voted Brady's:

• Diamond in the Butcher Meat Shop category,
• Diamond in the Delicatessen category, and,
• Platinum in the Specialty Food Store category!

... in 2019!

Did you know you can bring your own containers to Brady's? Help cut back on single-use packaging and make a difference to our environment! It all starts with you!

On Saturday, May 25th, 2019, in spite of the rain, Brady's hosted Mike Farwell for a charity barbecue as part of his Forwell4Hire program to raise money for Cystic Fibrosis research.

Through generous donations from our customers, Broil King, Retail Ready Foods, Macgregors Meat & Seafood, and Grainharvest Breadhouse, Mike managed to raise $5661!

If you want to hire Mike Farwell to support charity, contact him via his Farwell4Hire Facebook page!

We now have reusable, insulated shopping bags with our logo on them, available to purchase from our store!

Brady's is proud to now carry fresh Bajan Tyga hot sauce from Island Son Hot Sauces; made locally in small batches right here in Kitchener-Waterloo using a traditional family recipe from Barbados!

Bajan Tyga hot sauce is made with fresh mango, Scotch Bonnet peppers, and lime; and features a fresh, fruity, and spicy flavour which pairs perfectly with any barbecued meat or veggies.

There are only 4 steps to enjoy the Best Slow Roasted Beef Ever:

1. Go to Brady's and buy a great Chuck Roast
2. Get Rob's perfect recipe from one of the great staff members
3. Buy the special Dijon mustard at Brady's
4. Follow the recipe to the T

Be prepared for the best tasting, fall apart, melt in your mouth beef you have ever had. Due to the results of this Beef Roast I am now the designated Beef Chef at our house.

Special Thanks to Rob and the staff at Brady's!