Store

We now have reusable, insulated shopping bags with our logo on them, available to purchase from our store!

Brady's is proud to now carry fresh Bajan Tyga hot sauce from Island Son Hot Sauces; made locally in small batches right here in Kitchener-Waterloo using a traditional family recipe from Barbados!

Bajan Tyga hot sauce is made with fresh mango, Scotch Bonnet peppers, and lime; and features a fresh, fruity, and spicy flavour which pairs perfectly with any barbecued meat or veggies.

There are only 4 steps to enjoy the Best Slow Roasted Beef Ever:

1. Go to Brady's and buy a great Chuck Roast
2. Get Rob's perfect recipe from one of the great staff members
3. Buy the special Dijon mustard at Brady's
4. Follow the recipe to the T

Be prepared for the best tasting, fall apart, melt in your mouth beef you have ever had. Due to the results of this Beef Roast I am now the designated Beef Chef at our house.

Special Thanks to Rob and the staff at Brady's!

Last week I got some tenderloin to make steak tartare. It's the second time I got this from Brady's. Tartare has been a family tradition on special occasions as long as I can remember. The last time we had it, I took the crown from my Mom as "Chef de Tartare"… no easy task, but I have to share the credit with you for the excellent tenderloin. I also get my bottom round from you for my annual Christmas saurbraten. I just wanted to let you know how great it is to have a quality supplier that you can rely on every time for the best product. Brady's never disappoints.

Thanks again!

Mike Farwell will be hosting a barbecue at Brady's on Saturday, May 26th, 2018 between 11am and 2pm. A $7 donation will get you a PEI Grass-fed burger with coleslaw and drink; or a Wagyu hot dog with coleslaw and drink. All money raised will be donated to Cystic Fibrosis Canada. You can also enter a raffle to win a Broil King barbecue!

Brady's now makes our own boerewors sausage in-store from beef, pork, and traditional spices!

We always carry frozen boerewors from Florence Meats of Oakville.

Boerewors is a style of sausage from South Africa.

We ordered a Turducken from Brady's Meat & Deli for our family Christmas dinner. It was 18lbs and fed more than 25 people and we still had leftovers for sandwiches. For anyone who has ever wondered if they should try a Turducken let me say that it was the best dinner we have had in years. The meat was moist all the way through and getting a taste of Turkey, Duck and Chicken all on the same plate was amazing. All of our guests were in awe and complemented the chef all night long. Thank you to Brady's for making our holiday dinner memorable and enjoyable.

Exclusive to Brady's! Wooden barbecue cleaners, handcrafted from Canadian cedar wood by Furtado Farms Cookwood! We will donate $1 from each brush sold before Christmas 2017 to the Food Bank of Waterloo Region.

Safer than wire-bristle BBQ brushes, these lightweight (250 gram), 43.5 centimetre "brushes" are made from a single piece of untreated cedar, and feature a leather tie for convenient storage. They show the Brady's Meat & Deli logo on one side, and the Furtado Farms logo on the other, and are locally made just outside of town in Wellesley, Ontario, Canada.

Brady's will donate $1 from each BBQ brush sold until Christmas 2017 to the Food Bank of Waterloo Region.

Hi Rob & Team,

I hope you all had a wonderful Thanksgiving weekend.

Ours was excellent in many ways, spent with family in my home province of Quebec. Though we travelled to my parents' house for that weekend, technically, Sheryl & I were the ones 'hosting' members of our family with a Thanksgiving Dinner on Sunday night. To that end, we brought with us the 20½ pound turkey we picked up at your store on Friday.

After the meal, and again the next day, I was more than generously complimented for how wonderful the meal had been. Many people made the same compliment more than once, so much they were impressed! Now, in all humility, I do know how to prepare a turkey, and especially how to meticulously craft a beautiful sauce to enhance the meat, so I accepted the compliments. But it also occurred to me that I would never be able to elicit those kinds of compliments without the first-rate poultry you provide (and which some farmer(s), somewhere, raise so well). A Swiss chef I knew a long time ago told me, when asked, his "#1 secret to great cuisine"; his answer (which he whispered) was ... quality ingredients!!

So, on Sunday and all day yesterday, I felt proud and happy, but also very thankful for the great butcher shop I have been going to for several years now. And I sincerely thank you for the great work and service you do for us and all of your customers. I can't imagine buying meat anywhere else.

Thank you!

We raised $3295.00 for Cystic Fibrosis research in our annual Farwell4Hire BBQ on Saturday, May 27th!

Thank you very much to everyone who donated, and special thanks to Broil King for donating a meat smoker that we raffled off, Grainharvest Breadhouse for the delicious buns, Furtado Farms Cookwood for donating wood for the smoker, Terri at Document Print Integrity for providing the printed materials, and all the volunteers who helped out, including Mike Farwell of Country 106.7!

Thanks also to the winner of the Broil King smoker, who donated it back to be raffled off again this Tuesday! Raffle tickets are $5 each or 3 for $10, with all proceeds going to Cystic Fibrosis research!