Specialty Meats
Looking for hard-to-find or unusual meats? We can usually find them! Contact us if you want to try a type of meat not listed here.
Bison / Buffalo
Bison (also known as buffalo) meat is very lean and healthy. We regularly sell naturally-raised frozen ground bison, but if you are looking for a specific cut, we can order it fresh from Alberta every week. Our bison striploins, and bison ribeyes are very popular!
Canadian Wild Boar
Here are some of our more popular products:
- Brady's famous, fresh Wild Boar Garlic Sausages,
- Burgers (by order),
- Frenched rack racks (by order; 3-4 lbs average),
- Ground Wild Boar, and,
- Tenderloin (by order).
Duck
We regularly carry Rougié brand duck breast, and duck fat for cooking. We also have duck legs (confit) and foie gras available upon request.
New: duck burgers, made in-house!
Goose
We stock whole goose, fresh from a local farmer, but only around Christmas.
Haggis
We sell local, traditional Haggis (2 lbs average, 2-day notice); and haggis imported from MacSweens on occasion.
Kobe (Wagyū) beef
Wagyū A5 from Japan is available to order. We also stock Australian Wagyū beef every week. For more information about our Wagyū beef, please see our beef products page.
Venison
We regularly stock farm-raised venison tenderloin, and we can order other types of venison for you as well.