On April 4th 2014, Broil King interviewed Rob Brady about the best cuts of meat for the barbecue. They've also featured the interview on the Steak 101: Finding the perfect cuts page of their Ten and Two website.

An interview with Rob Brady titled One Butcher + 23 Questions = Rob Brady was recently featured on Rare Republic, a locally-run website about natural, local food in Waterloo Region.

Rare Republic is a grassroots community located in the Waterloo Region dedicated to improving the condition of our food, its production, distribution, supply, and consumption for the entire community’s commercial and health benefit.

Brady's would like to thank all our customers who donated and participated in our Giant Toblerone fundraiser in support of Saint Monica House: together we raised $875!

Special thanks to Mr. Sauer, who helped very generously with the Toblerone fundraiser.

Saint Monica House is a local charity that provides housing and support for pregnant young women, mothers and their children.

Brady's has sent our first batch of natural, drug-free PEI ground beef to the Out of the Cold program at First United Church in Waterloo.

Bradys will be accepting donations of warm clothing, hats, hoods and used jackets in our donation box under our window.

On the 31st of October 2013, The Record announced the winners of it's 2013 Reader Awards. Brady's won the Platinum award for best butcher shop in Waterloo Region!

Thanks to all our customers who voted for us!

Brady's would like to thank everyone who donated to the St. Jacobs Farmers' Market Relief Fund. Together we raised $770 at our store!

In the early morning of September 2nd, 2013, the main building of the St. Jacobs Farmers' Market was destroyed by a fire destroying the stalls of many market vendors including Brady's Meat & Deli.

Brady's was fortunate enough to have a retail location, but many of the other vendors in the building did not. The Kitchener and Waterloo Community Foundation has set up a St. Jacobs Farmers' Market Vendor Relief Fund. Brady's does not need any of the relief funding, but we were accepting donations at our store to help the other vendors whose only location was in the market building.

In the early morning of September 2nd, 2013, the main building of the St. Jacobs Farmers' Market was destroyed by a fire destroying the stalls of many market vendors including Brady's Meat & Deli.

Brady's was fortunate enough to have a retail location, but many of the other vendors in the building did not. The Kitchener and Waterloo Community Foundation has set up a St. Jacobs Farmers' Market Vendor Relief Fund. Brady's does not need any of the relief funding, but we are accepting donations at our store to help the other vendors whose only location was in the market building.

We've just learned that our stall at the Saint Jacob's Farmer's Market was destroyed by fire in the early morning of September 2nd, 2013. We're not sure when or if our market stall will be re-opened at this time. We apologize for any inconvenience this may cause.

All the products we used to sell at the market are still available from our main location on Phillip Street.

Saint Monica House will be hosting their second-annual "Grape Escape" fundraiser — an interactive food and wine pairing tutorial with all proceeds going to Saint Monica House — on Thursday, 3 October, 2013.

Please see the attached poster for more information.

Saint Monica House provides professional support for single, pregnant women, young parents and their children through residential supported housing and community programs.

On May 4th, the Food Bank of Waterloo Region is having a one day food drive "Dig In".

At Bradys, we will be celebrating National Hug Your Butcher week (Apr 30th—May 4th), so if Rob gets to hug 100 customers, we will donate 200 lbs of Grass-Fed PEI ground beef to the Food Bank!

Help us help others! We will have Food Bank bins in place to collect your donations!