“The Naked Butcher” dons his kitchen apron on Thursday, May 5, 2016, 6pm–9pm at Relish Cooking Studio on Regina Street in Waterloo for an in-depth class on pork butchery.

Rob Brady will talk about his sourcing standards and cutting techniques, then we cook up some seasonal dishes that demonstrate why grain-fed, antibiotic/hormone-free pork is so superior.

A full meal is included and there will be a prize for one lucky winner.

Read more and register on the Relish Cooking Studio website. Registration is $80 per person.

On December 19th, 2015, Rob Brady was interviewed on Ask the Experts, a weekly program on 570 News highlighting local businesses. Listen for our radio ads too!

Interested or have questions? We'd love to hear from you! Call us at +1-519-885-3390, or visit our store at 465 Phillip Street, Waterloo during our holiday hours!

During the show, Rob talked about cooking turkey, whole turkey, turkey rolls, turducken, Wagu beef, gift cards, and accepting donations for Out of the Cold.

Looking to give a gift of good, healthy food this holiday? Brady's now sells gift cards! Visit our store to pick one up!

Brady's is proud to announce our new Special Steak Rub and Spicy Rub, prepared in partnership with David's Condiments! Both rubs are now available exclusively at Brady's!

Monica Place will be hosting their fourth-annual Grape Escape fundraiser at the Canadian Clay and Glass Gallery on Thursday, October 1st, 2015, 6:30–9:30pm!

The Grape Escape is an interactive food and wine pairing event, with all proceeds going to Monica Place: a local organization that provides professional support for single, pregnant women, young parents and their children through residential supported housing and community programs.

Find out more information by downloading the poster or flyer below.

We're proud to announce that the readers of the Waterloo Chronicle have voted Brady's Meat & Deli diamond in the butcher/meat shop category, and platinum in the delicatessen category! Thanks to our loyal customers for your support!

On Saturday, May 23rd, between 11am and 2pm, Brady's and Mike Farwell will be hosting a charity barbecue outside our store with all money raised going towards Cystic Fibrosis, and you can enter a draw to win a Broil King barbecue!

Brady's is proud to start selling real Korean kimchi (김치) from the Aroma Café in Waterloo!

Kimchi is a spicy Korean dish, made mainly from fermented cabbage (like German sauerkraut), vegetables, and seasonings.

Thanks to all our loyal customers who voted for us in the 2014 Record Reader awards! We won Platinum in the Favourite Butcher Shop category!

Brady's is collecting cash donations to buy local potatoes for the Food Bank of Waterloo Region! Help us help others have a healthy Thanksgiving!