Welcome to Brady's Meat & Deli

Located at the corner of Phillip and Albert streets in Waterloo, Ontario, Canada; Brady's supplies quality local, natural drug-free and specialty meats, grocery items, custom products and quality imported European items to a diverse customer base that stretches across Southern Ontario. We are proud to have served our community since 1999!

We hope to provide even greater service through our website by featuring product information, recipes and eventually online ordering convenience. We invite you to explore all our pages and see what we have to offer. Come, visit us and taste the difference!

Latest news

Brady's Donates to Cambridge Self-Help Food Bank

In March 2016, the Be a Good Egg social media campaign asked people to vote for their favourite food bank. The Cambridge Self-Help Food Bank ended up coming third in the province, meaning they were going to receive $200 of meat from the campaign organizers. But Ontario Meat & Poultry and Brady's decided to match and surpass that amount! We donated 68 lbs of beef brisket, 80 lbs of ground turkey, and 300 lbs of potatoes, a total of $1100!

For more information and photos, see the Cambridge Self-Help Food Bank's Facebook post.

Charity BBQ on Saturday May 21

On Saturday, May 21, 2016, Brady's will be hosting a charity barbecue featuring Mike Farwell in support of Cystic Fibrosis Canada between 11am and 2pm. Enjoy a sausage on a bun, with all money raised going to charity, and enter your name in a draw to win a Broil King BBQ!

Rob Brady & Relish Cooking Studio present Pork Butchery 101

“The Naked Butcher” dons his kitchen apron on Thursday, May 5, 2016, 6pm–9pm at Relish Cooking Studio on Regina Street in Waterloo for an in-depth class on pork butchery.

Rob Brady will talk about his sourcing standards and cutting techniques, then we cook up some seasonal dishes that demonstrate why grain-fed, antibiotic/hormone-free pork is so superior.

A full meal is included and there will be a prize for one lucky winner.

Read more and register on the Relish Cooking Studio website. Registration is $80 per person.

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Brady's on the Radio

On December 19th, 2015, Rob Brady was interviewed on Ask the Experts, a weekly program on 570 News highlighting local businesses. Listen for our radio ads too!

Interested or have questions? We'd love to hear from you! Call us at +1-519-885-3390, or visit our store at 465 Phillip Street, Waterloo during our holiday hours!

During the show, Rob talked about cooking turkey, whole turkey, turkey rolls, turducken, Wagu beef, gift cards, and accepting donations for Out of the Cold.

Gift cards available

Looking to give a gift of good, healthy food this holiday? Brady's now sells gift cards! Visit our store to pick one up!

2015 Monica Place "Grape Escape" fundraiser

Monica Place will be hosting their fourth-annual Grape Escape fundraiser at the Canadian Clay and Glass Gallery on Thursday, October 1st, 2015, 6:30–9:30pm!

The Grape Escape is an interactive food and wine pairing event, with all proceeds going to Monica Place: a local organization that provides professional support for single, pregnant women, young parents and their children through residential supported housing and community programs.

Find out more information by downloading the poster or flyer below.

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The Grape Escape 2015: Flyer (738.79 KB) 738.79 KB
The Grape Escape 2015: Poster (258.98 KB) 258.98 KB

Thanks for your support Waterloo!

We're proud to announce that the readers of the Waterloo Chronicle have voted Brady's Meat & Deli diamond in the butcher/meat shop category, and platinum in the delicatessen category! Thanks to our loyal customers for your support!

Support Cystic Fibrosis Research and Win a Broil King BBQ

On Saturday, May 23rd, between 11am and 2pm, Brady's and Mike Farwell will be hosting a charity barbecue outside our store with all money raised going towards Cystic Fibrosis, and you can enter a draw to win a Broil King barbecue!

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