We are delivering 800lbs of Yukon gold potatoes to the Food Bank of Waterloo Region: all money was from the sale of Firehouse Chef Cookbooks in the month of December 2016.
Welcome to Brady's Meat & Deli
Located at the corner of Phillip and Albert streets in Waterloo, Ontario, Canada; Brady's supplies quality local, natural drug-free and specialty meats, grocery items, custom products and quality imported European items to a diverse customer base that stretches across Southern Ontario. We are proud to have served our community since 1999!
We hope to provide even greater service through our website by featuring product information, recipes and eventually online ordering convenience. We invite you to explore all our pages and see what we have to offer. Come, visit us and taste the difference!
Latest news
New at Brady's! Eby Manor Guernsey yogurt, from just north of Waterloo Ontario, between Conestogo and St. Jacobs.
Guernseys are medium-sized dairy cows which naturally produce milk with more milk solids and beta carotene than other dairy cows, giving the milk a distinctive golden colour. Eby Manor guernseys are treated well, allowed to graze outside, and are fed a mixture of non-genetically-modified hay, corn silage (whole corn plant, chopped), grain corn, and soybean meal.
This holiday season, Bradys staff and customers raised $6660 for feedfive, a local not-for-profit organization that sells t-shirts and aprons, and uses the profits to purchase the ingredients needed to cook five meals for five hungry people in the Waterloo Region's homeless shelters!
We raised enough money to provide 1148 meals!
Brady's featured in Grand magazine
Brady's Meat & Deli was recently featured in the July/August 2016 edition of Grand Magazine's Hidden Culinary Gems section.
You can read more on their website's archive.
Thanks to all our generous customers, Grainharvest Breadhouse, and Mike Farwell of Country 106.7 — we raised $2121 in support of Cystic Fibrosis research from our charity barbecue on Saturday, May 21st!
In March 2016, the Be a Good Egg social media campaign asked people to vote for their favourite food bank. The Cambridge Self-Help Food Bank ended up coming third in the province, meaning they were going to receive $200 of meat from the campaign organizers. But Ontario Meat & Poultry and Brady's decided to match and surpass that amount! We donated 68 lbs of beef brisket, 80 lbs of ground turkey, and 300 lbs of potatoes, a total of $1100!
For more information and photos, see the Cambridge Self-Help Food Bank's Facebook post.
On Saturday, May 21, 2016, Brady's will be hosting a charity barbecue featuring Mike Farwell in support of Cystic Fibrosis Canada between 11am and 2pm. Enjoy a sausage on a bun, with all money raised going to charity, and enter your name in a draw to win a Broil King BBQ!
“The Naked Butcher” dons his kitchen apron on Thursday, May 5, 2016, 6pm–9pm at Relish Cooking Studio on Regina Street in Waterloo for an in-depth class on pork butchery.
Rob Brady will talk about his sourcing standards and cutting techniques, then we cook up some seasonal dishes that demonstrate why grain-fed, antibiotic/hormone-free pork is so superior.
A full meal is included and there will be a prize for one lucky winner.
Read more and register on the Relish Cooking Studio website. Registration is $80 per person.
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| Rob Brady & Relish Cooking Studio present Pork Butchery 101 poster | 82.59 KB |
On December 19th, 2015, Rob Brady was interviewed on Ask the Experts, a weekly program on 570 News highlighting local businesses. Listen for our radio ads too!
Interested or have questions? We'd love to hear from you! Call us at +1-519-885-3390, or visit our store at 465 Phillip Street, Waterloo during our holiday hours!
During the show, Rob talked about cooking turkey, whole turkey, turkey rolls, turducken, Wagu beef, gift cards, and accepting donations for Out of the Cold.
Gift cards available
Looking to give a gift of good, healthy food this holiday? Brady's now sells gift cards! Visit our store to pick one up!