Welcome to Brady's Meat & Deli

Located at the corner of Phillip and Albert streets in Waterloo, Ontario, Canada; Brady's supplies quality local, natural drug-free and specialty meats, grocery items, custom products and quality imported European items to a diverse customer base that stretches across Southern Ontario. We are proud to have served our community since 1999!

We hope to provide even greater service through our website by featuring product information, recipes and eventually online ordering convenience. We invite you to explore all our pages and see what we have to offer. Come, visit us and taste the difference!

Latest news

Brady's raises $3295 for Cystic Fibrosis research!

We raised $3295.00 for Cystic Fibrosis research in our annual Farwell4Hire BBQ on Saturday, May 27th!

Thank you very much to everyone who donated, and special thanks to Broil King for donating a meat smoker that we raffled off, Grainharvest Breadhouse for the delicious buns, Furtado Farms Cookwood for donating wood for the smoker, Terri at Document Print Integrity for providing the printed materials, and all the volunteers who helped out, including Mike Farwell of Country 106.7!

Thanks also to the winner of the Broil King smoker, who donated it back to be raffled off again this Tuesday! Raffle tickets are $5 each or 3 for $10, with all proceeds going to Cystic Fibrosis research!

New at Bradys: Eby Manor Guernsey Yogurt

New at Brady's! Eby Manor Guernsey yogurt, from just north of Waterloo Ontario, between Conestogo and St. Jacobs.

Guernseys are medium-sized dairy cows which naturally produce milk with more milk solids and beta carotene than other dairy cows, giving the milk a distinctive golden colour. Eby Manor guernseys are treated well, allowed to graze outside, and are fed a mixture of non-genetically-modified hay, corn silage (whole corn plant, chopped), grain corn, and soybean meal.

Bradys raises $6660 for feedfive (1148 meals!)

This holiday season, Bradys staff and customers raised $6660 for feedfive, a local not-for-profit organization that sells t-shirts and aprons, and uses the profits to purchase the ingredients needed to cook five meals for five hungry people in the Waterloo Region's homeless shelters!

We raised enough money to provide 1148 meals!

Brady's Donates to Cambridge Self-Help Food Bank

In March 2016, the Be a Good Egg social media campaign asked people to vote for their favourite food bank. The Cambridge Self-Help Food Bank ended up coming third in the province, meaning they were going to receive $200 of meat from the campaign organizers. But Ontario Meat & Poultry and Brady's decided to match and surpass that amount! We donated 68 lbs of beef brisket, 80 lbs of ground turkey, and 300 lbs of potatoes, a total of $1100!

For more information and photos, see the Cambridge Self-Help Food Bank's Facebook post.

Charity BBQ on Saturday May 21

On Saturday, May 21, 2016, Brady's will be hosting a charity barbecue featuring Mike Farwell in support of Cystic Fibrosis Canada between 11am and 2pm. Enjoy a sausage on a bun, with all money raised going to charity, and enter your name in a draw to win a Broil King BBQ!

Rob Brady & Relish Cooking Studio present Pork Butchery 101

“The Naked Butcher” dons his kitchen apron on Thursday, May 5, 2016, 6pm–9pm at Relish Cooking Studio on Regina Street in Waterloo for an in-depth class on pork butchery.

Rob Brady will talk about his sourcing standards and cutting techniques, then we cook up some seasonal dishes that demonstrate why grain-fed, antibiotic/hormone-free pork is so superior.

A full meal is included and there will be a prize for one lucky winner.

Read more and register on the Relish Cooking Studio website. Registration is $80 per person.

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Brady's on the Radio

On December 19th, 2015, Rob Brady was interviewed on Ask the Experts, a weekly program on 570 News highlighting local businesses. Listen for our radio ads too!

Interested or have questions? We'd love to hear from you! Call us at +1-519-885-3390, or visit our store at 465 Phillip Street, Waterloo during our holiday hours!

During the show, Rob talked about cooking turkey, whole turkey, turkey rolls, turducken, Wagu beef, gift cards, and accepting donations for Out of the Cold.

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