Welcome to Brady's Meat & Deli
Located at the corner of Phillip and Albert streets in Waterloo, Ontario, Canada; Brady's supplies quality local, natural drug-free and specialty meats, grocery items, custom products and quality imported European items to a diverse customer base that stretches across Southern Ontario. We are proud to have served our community since 1999!
We hope to provide even greater service through our website by featuring product information, recipes and eventually online ordering convenience. We invite you to explore all our pages and see what we have to offer. Come, visit us and taste the difference!
In March 2016, the Be a Good Egg social media campaign asked people to vote for their favourite food bank. The Cambridge Self-Help Food Bank ended up coming third in the province, meaning they were going to receive $200 of meat from the campaign organizers. But Ontario Meat & Poultry and Brady's decided to match and surpass that amount! We donated 68 lbs of beef brisket, 80 lbs of ground turkey, and 300 lbs of potatoes, a total of $1100!
For more information and photos, see the Cambridge Self-Help Food Bank's Facebook post.
On Saturday, May 21, 2016, Brady's will be hosting a charity barbecue featuring Mike Farwell in support of Cystic Fibrosis Canada between 11am and 2pm. Enjoy a sausage on a bun, with all money raised going to charity, and enter your name in a draw to win a Broil King BBQ!
“The Naked Butcher” dons his kitchen apron on Thursday, May 5, 2016, 6pm–9pm at Relish Cooking Studio on Regina Street in Waterloo for an in-depth class on pork butchery.
Rob Brady will talk about his sourcing standards and cutting techniques, then we cook up some seasonal dishes that demonstrate why grain-fed, antibiotic/hormone-free pork is so superior.
A full meal is included and there will be a prize for one lucky winner.
Read more and register on the Relish Cooking Studio website. Registration is $80 per person.
|Rob Brady & Relish Cooking Studio present Pork Butchery 101 poster (82.59 KB)
On December 19th, 2015, Rob Brady was interviewed on Ask the Experts, a weekly program on 570 News highlighting local businesses. Listen for our radio ads too!
Looking to give a gift of good, healthy food this holiday? Brady's now sells gift cards! Visit our store to pick one up!
Brady's is proud to announce our new Special Steak Rub and Spicy Rub, prepared in partnership with David's Condiments! Both rubs are now available exclusively at Brady's!
Monica Place will be hosting their fourth-annual Grape Escape fundraiser at the Canadian Clay and Glass Gallery on Thursday, October 1st, 2015, 6:30–9:30pm!
The Grape Escape is an interactive food and wine pairing event, with all proceeds going to Monica Place: a local organization that provides professional support for single, pregnant women, young parents and their children through residential supported housing and community programs.
Find out more information by downloading the poster or flyer below.
We're proud to announce that the readers of the Waterloo Chronicle have voted Brady's Meat & Deli diamond in the butcher/meat shop category, and platinum in the delicatessen category! Thanks to our loyal customers for your support!
On Saturday, May 23rd, between 11am and 2pm, Brady's and Mike Farwell will be hosting a charity barbecue outside our store with all money raised going towards Cystic Fibrosis, and you can enter a draw to win a Broil King barbecue!