Chicken

We ordered a Turducken from Brady's Meat & Deli for our family Christmas dinner. It was 18lbs and fed more than 25 people and we still had leftovers for sandwiches. For anyone who has ever wondered if they should try a Turducken let me say that it was the best dinner we have had in years. The meat was moist all the way through and getting a taste of Turkey, Duck and Chicken all on the same plate was amazing. All of our guests were in awe and complemented the chef all night long. Thank you to Brady's for making our holiday dinner memorable and enjoyable.

Richard Straka
Description

How to cook Brady's Flattened Chicken.

Yield
4 Servings
Preparation time
1 minute
Cooking time
33 minutes
Total time
34 minutes
Ingredients
1 brady's flattened chicken (marinated or plain)
Instructions

Barbecue:

  1. Sear each side on high heat for 2 minutes per side
  2. Set one burner to medium and turn off the other burner
  3. Set the flattened chicken over the burner that has been turned off
  4. Cook for 10—15 minutes per side
  5. Let the meat rest for 2—3 minutes before serving

Oven:

  1. Pan-sear the chicken for 2 minutes per side
  2. Place chicken in a glass baking dish, or on a cookie sheet (with foil for easy clean-up)
  3. Place in a pre-heated oven at 350˚F (175˚C) for 25—30 minutes
  4. Let the meat rest for 2—3 minutes before serving
Notes

Note that the deboned chicken can be a bit delicate, so use caution when turning it; we suggest using a good set of BBQ tongs to grab the ends of the drumsticks together and turn that way.

One flattened chicken can feed 4 people.

Product categories
Chicken
Description

A quick, tasty way to prepare chicken breasts.

Source

Krystal M.

Yield
1 Servings
Preparation time
1 minute
Cooking time
30 minutes
Total time
31 minutes
Ingredients
1 chicken breast (boneless, frozen)
2 tablespoons lemon juice
1 teaspoon olive oil
1 clove garlic
4 dashes italian seasoning
3⁄4 teaspoon parmesan cheese
Instructions
  1. Mix all ingredients together and spread on the chicken.
  2. Bake at 350˚F (175˚C) for 25—30 minutes from frozen.
  3. Cut the chicken to ensure that the chicken is white all the way through. If there is any pink or clear meat, return the chicken to the oven for a few more minutes.
Product categories
Chicken
Description

A quick family meal.

Source

The Janik-Jones family

Yield
4 Servings
Preparation time
15 minutes
Cooking time
1 hour, 15 minutes
Total time
1 hour, 30 minutes
Ingredients
1 whole chicken
6 pork sausage (halved or quartered)
1 onion
1⁄2 cup olive oil (not extra-virgin)
2 teaspoons english mustard
  black pepper (to taste)
1 tablespoon worcestershire sauce
1 lemon
2 tablespoons sage (fresh, chopped leaves)
Instructions
  1. Cut the onion in to eighths
  2. Put the onion into a freezer bag along with the oil, mustard, dried sage, a good helping of pepper, and the Worchestershire sauce
  3. Cut the lemon in half and squeeze the juice into the bag
  4. Cut the squeezed lemon halves into eighths and add them to the bag
  5. Seal the bag and squish everything around to mix (the mustard needs help to combine)
  6. Open the freezer bag again and add the chicken pieces and sausages
  7. Seal the bag again and leave to marinade in the refrigerator overnight. If possible, turn the bag over at least once to help the mixture to spread evenly
  8. Preheat the oven to 425˚F (about 218˚C). Allow the chicken to come to room temperature in it's marinade.
  9. Arrange the contents of the freezer bag in an 11-inch by 14-inch (about 28 cm by 36 cm) roasting pan
  10. Arrange the chicken pieces so that they are skin-side up and tuck the sausages around them
  11. Sprinkle the fresh sage leaves over the chicken and sausages
  12. Place the pan into the oven for 1 hour and 15 minutes. Turn the sausages over half way through to colour them evenly
  13. Arrange on a large platter and serve
Product categories
Chicken
Pork

You've enjoyed our flattened chickens for the last 5 years — how about trying one of our new flattened Cornish hens? At approximately 1 pound per piece, they are great for 1– or 2–person meals!

Try our new Texas Chicken! It's a seasoned chicken breast wrapped around pork tenderloin.

Our chicken has always been naturally-raised, grain-fed, drug-free and well–cared-for.

Our most popular chicken cuts are:

  • Chicken breast,
  • Chicken bones (for soup),
  • Chicken fingers (regular, and gluten-free),
  • Flattened chickens,
  • Ground chicken,
  • Chicken thighs, and,
  • Whole chickens.

Looking for hard-to-find chicken products like capons or cornish hens? Call us and we can order them in for you!

Brands we sell

Our regular chicken supplier is Voltigeurs Farm in Drummondville, Québec. In 1966, Voltigeurs adopted a rigorous process to define each step involved in producing vegetable grain-fed chicken with no animal by-products, and they take good care of their chickens.

Our Specialty Products

Chicken Burgers

We regularly stock Garlic Chicken burgers.

We also sell Beef burgers and Pork burgers (see those pages for details)!

Chicken Breast

Our boneless, skinless chicken breasts arrive fresh every week. They are grain-fed, air-chilled and drug-free. The chicken is available both plain and seasoned. We can season the chicken breasts for you with one of our many marinades with advance notice.

We sometimes order bone–in, skin–on chicken breasts too. Call ahead to make sure we have some!

Flattened Chickens

Why did the chicken cross the road? To get to Brady's of course! Try our new semi-boneless "flattened" chickens! We take out all the bones out except the drum and wings — the chicken is left intact with the skin on. Flattened chickens are perfect for about 4 people.

Cooking time is really short — we recommend about 45 minutes in a 350˚F (176˚C) oven or barbecuing them with indirect heat for the best flavour. Of course, carving the cooked bird has never been easier!

We sell flattened chickens plain or marinated. Our marinades include:

  • Black Garlic,
  • Citrus and Lemon,
  • Mango Chili,
  • Mediterranean,
  • Mustard and Honey,
  • Rosemary Herb,
  • Smoky Alabama,
  • Smoked Jalapeño and Tequila,
  • Wild Garlic, and,
  • several other flavours.

Brady's Own Chicken Sausage

We make and freeze three varieties of chicken sausage in-house: Spinach and Feta, Garlic, and Farmers (i.e.: Salt and Pepper). All our chicken sausages are gluten-free, and have no fillers.

Brady's Own Chicken Bacon Rolls

We also make Chicken Bacon Rolls: ground chicken seasoned with garlic, and wrapped in fresh pork belly or beef steak. Cook our Chicken Bacon Rolls like any other sausage: on the barbecue, or browned on the stove and finished in the oven.

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