Welcome to Brady's Meat & Deli
Located at the corner of Phillip and Albert streets in Waterloo, Ontario, Canada; Brady's supplies quality local, natural drug-free and specialty meats, grocery items, custom products and quality imported European items to a diverse customer base that stretches across Southern Ontario. We are proud to have served our community since 1999!
We hope to provide even greater service through our website by featuring product information, recipes and eventually online ordering convenience. We invite you to explore all our pages and see what we have to offer. Come, visit us and taste the difference!
Thanks to all our loyal customers who voted for us in the 2014 Record Reader awards! We won Platinum in the Favourite Butcher Shop category!
15 years ago, in October 1999, Brady's Meat & Deli opened our doors for the first time!
We couldn't have reached this milestone without the support of our incredible, loyal customers, so during the month of October, we've partnered with our suppliers to give away birthday gifts to two lucky customers: a Broil King BBQ and an Apple iPad!
Join Monica Place at the Canadian Clay and Glass Gallery for their third-annual Grape Escape fundraiser on October 2nd, 2014!
The Grape Escape is an interactive food and wine pairing event, with all proceeds going to Monica Place: a local organization that provides professional support for single, pregnant women, young parents and their children through residential supported housing and community programs.
Our 2nd annual *Hug Your Butcher* campaign in support of the Food Bank of Waterloo Region was a great success! Together, we raised 1750 lbs (793 kg) of fresh vegetables!
The Food Bank of Waterloo Region is a nationally-accredited charitable organization dedicated to obtaining and distributing emergency food through volunteers and community partnerships. It distributes over 4 million pounds of food to more than 28,000 people in the Waterloo Region.
On April 4th 2014, Broil King interviewed Rob Brady about the best cuts of meat for the barbecue. They've also featured the interview on the Steak 101: Finding the perfect cuts page of their Ten and Two website.
An interview with Rob Brady titled One Butcher + 23 Questions = Rob Brady was recently featured on Rare Republic, a locally-run website about natural, local food in Waterloo Region.