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Three glazed chicken thighs sprinkled with sesame seeds on a plate beside some deep-fried wontons

Recipes

Confused about how to cook our products? We've prepared some basic cooking instructions for the products we've been asked about the most, as well as some customer— and staff—submitted recipes we think you'll enjoy. Let us know if one of our products is missing cooking instructions, or if you want to submit a recipe.
Title
Bison Ribeye
Bulgogi
Butterflied Leg of Lamb with Pomegranate Molasses Marinade
Byzantine Shoulder of Venison a la Mirepoix
Chicken Sausage Bake with Sage and Onion
Duck with Blackberry Sauce
Easter Ham
Easter Roast Leg of Lamb
Family Beef Soup
Flattened Chicken
Gyros Roast
Herb-Crusted Venison Tenderloin
Lamb Medallions
Lemon Parmesan Chicken
Mint-Rubbed Leg of Lamb
Osso Bucco a la Milasese
Rob's Famous Lamb Sirloin
Sliced Haggis
Standing Rib Roast
Stuffed Filet of Beef
Stuffed Pork Chops
Vikram Vij's Marinated Lamb Popsicles with Fenugreek Cream Curry
Whole Haggis
465 Phillip Street, Waterloo, ON
519-885-3390
T–F 10a–5p; Sa 9a–3p
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