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Three glazed chicken thighs sprinkled with sesame seeds on a plate beside some deep-fried wontons

Recipes

Confused about how to cook our products? We've prepared some basic cooking instructions for the products we've been asked about the most, as well as some customer— and staff—submitted recipes we think you'll enjoy. Let us know if one of our products is missing cooking instructions, or if you want to submit a recipe.
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Whole Haggis
Vikram Vij's Marinated Lamb Popsicles with Fenugreek Cream Curry
Stuffed Pork Chops
Stuffed Filet of Beef
Standing Rib Roast
Sliced Haggis
Rob's Famous Lamb Sirloin
Osso Bucco a la Milasese
Mint-Rubbed Leg of Lamb
Lemon Parmesan Chicken
Lamb Medallions
Herb-Crusted Venison Tenderloin
Gyros Roast
Flattened Chicken
Family Beef Soup
Easter Roast Leg of Lamb
Easter Ham
Duck with Blackberry Sauce
Chicken Sausage Bake with Sage and Onion
Byzantine Shoulder of Venison a la Mirepoix
Butterflied Leg of Lamb with Pomegranate Molasses Marinade
Bulgogi
Bison Ribeye
465 Phillip Street, Waterloo, ON
519-885-3390
T–F 10a–5p; Sa 9a–3p
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